Yabeh
User Reviews
5.0
                                            
                                            105 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
6 servings
 - 
                        Calories
222 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
African
 
																									Yabeh
															
																
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													This delicious West African yabeh is a cassava and sweet potato spiced stew that's hearty, filling and easy to make. Vegan and gluten-free.
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                                Ingredients
- 1 large yuca/cassava peeled and cut into 1/2” cubes
 - 1 large sweet potato peeled and cut into 1/2” cubes
 - 1 tablespoon olive oil
 - 1 large onion diced
 - 1 thumb ginger minced
 - 1 teaspoon crushed red pepper
 - ¼ teaspoon cayenne pepper
 - 4 ounces tomato paste
 - 3 cups water
 - 2 tablespoons creamy peanut butter
 - 4 ounces baby spinach optional
 
Instructions
- In a large pot of boiling salted water, add the cassava and cook 10 minutes. Then add the sweet potatoes and cook with the cassava until fork tender, about 15 more minutes.
 - While the cassava and sweet potatoes are cooking, heat the olive oil and cook the onions until translucent, about 5 minutes. Add the ginger, crushed red pepper, cayenne pepper and tomato paste, and stir until well blended and fragrant, about 5 more minutes. Add the water and peanut butter and bring to a boil.
 - Transfer the boiled and drained cassava and sweet potatoes over the tomato sauce, add the spinach and stir to combine. Simmer for 10 minutes until the sauce reduces.
 
											Equipments used:
											
										
									                                Notes
- Storage: Keep any leftovers in an airtight container in the fridge and they will keep for around 4 days. You can also freeze the stew and it will keep for up to 3 months.
 
Nutrition Information
Show Details
																							
												Calories  
												222kcal
																									(11%)
																																			
												Carbohydrates  
												41g
																									(14%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												231mg
																									(10%)
																																			
												Potassium  
												683mg
																									(20%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												7547IU
																									(151%)
																																			
												Vitamin C  
												26mg
																									(29%)
																																			
												Calcium  
												59mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% | 
| Carbohydrates | 41g | 14% | 
| Protein | 4g | 8% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 231mg | 10% | 
| Potassium | 683mg | 15% | 
| Fiber | 4g | 16% | 
| Sugar | 6g | 12% | 
| Vitamin A | 7547IU | 151% | 
| Vitamin C | 26mg | 29% | 
| Calcium | 59mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                105 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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