Nuremberg Lebkuchen (German Christmas Cookies)
User Reviews
4.4
42 reviews
Good
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Servings
24 cookies
-
Course
Dessert
Nuremberg Lebkuchen (German Christmas Cookies)
Report
Nuremberg Lebkuchen are traditional German Christmas cookies filled with warm spices and nutty flavor and topped with a delicious glaze.
Share:
Ingredients
- 1 cup (4 oz/115 g) almond flour
- ⅓ cup chopped bittersweet chocolate (2 oz/57 g)
- ½ cup (2 oz/57 g) powdered sugar
- 1 cup (4 oz/115 g) hazelnut flour
- ½ teaspoon vegetable oil
- 1½ tablespoons whole milk
- 1 cup (5 oz/142 g) candied mixed peel
- 1 cup (5 oz/142 g) slivered almonds, for decorating
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon cloves
- ⅛ teaspoon ginger
- ⅛ teaspoon anise
- ⅛ teaspoon allspice
- ⅛ teaspoon Coriander
- ⅛ teaspoon cardamom
- ⅛ teaspoon nutmeg
- ½ cup (3 oz/85 g) dark brown sugar
- 2 large eggs, at room temperature
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 24 Back Oblaten (wafer paper), 2-3 inches (70 mm) wide
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
Other Recipes
You'll Also Love
