Nutella Banana Bread

Name: Nutella Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1/2 cup vegetable oil; 2 large eggs; 1/4 cup sour cream; 1/2 cup granulated sugar; 1/2 cup brown sugar, lightly packed; 1 1/4 cups well mashed banana, about 3 medium bananas; 2 tsp vanilla extract; 1/2 tsp cinnamon; 1 tsp baking powder; 1/2 tsp baking soda; 2 cups all purpose flour; 2/3 cup Nutella

User Reviews

5.0

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
10 servings
Calories
421 kcal
Course
Dessert
Cuisine
American

Nutella Banana Bread

Julie Valencia

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Nutella banana bread is moist and chocolatey with ribbons of Nutella swirled right into the batter ~ yum!!

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Ingredients

Servings

1/2 cup vegetable oil
2 large eggs
1/4 cup sour cream
1/2 cup granulated sugar
1/2 cup brown sugar, lightly packed
1 1/4 cups well mashed banana, about 3 medium bananas
2 tsp vanilla extract
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
2 cups all purpose flour
2/3 cup Nutella

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Instructions

Preheat oven to 350F. Grease and line a 9x5 loaf pan with parchment paper 'sling' for easy removal.
In a large bowl whisk together the oil, eggs, and sour cream until lump free.
Whisk in the sugars, mashed banana, vanilla, cinnamon, baking powder and baking soda. Then fold in the flour.
Briefly heat the Nutella in a small bowl in the microwave for about 20 seconds, or until just loosened.
Add half your batter to the prepared loaf pan. Dollop half the Nutella over the batter. Gently swirl with a knife or chopstick.
Add the remaining batter to the pan. Dollop the remaining Nutella over the top. Swirl again.
Bake the bread for about 60 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.) Note: if your bread seems to be browning too quickly, lay a loose piece of foil over the top towards the end of baking. Let cool before slicing.

Nutrition Information

Show Details

Calories 421kcal (21%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 83mg (3%) Potassium 253mg (7%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 103IU (2%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories	421kcal	21%
Carbohydrates	57g	19%
Protein	5g	10%
Fat	19g	29%
Saturated Fat	8g	40%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	41mg	14%
Sodium	83mg	3%
Potassium	253mg	5%
Fiber	2g	8%
Sugar	34g	68%
Vitamin A	103IU	2%
Vitamin C	2mg	2%
Calcium	65mg	7%
Iron	2mg	11%