Nutella Cake
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Nutella Cake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- cake mix
- 200 ml milk
- 150 grams white sugar
- 160 grams flour
- 3 eggs
- 3 tbsp Nutella
- 2 tsp baking powder
- 1 tbsp butter
- TOPPING & FILLING
- 400-500 grams Fresh large strawberries
- 500 grams fresh ricotta
- 1 lemon
- 3-5 tbsp caster sugar
- cinnamon as much or as little as you like!
- 6 tbsp Nutella
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Instructions
- THE CAKE
- Preheat the oven to 180 degrees.
- Crack 3 eggs into a mixing bowl, add 150g sugar and mix well.
- Add 200ml milk and mix quickly using a whisk.
- Add baking powder to the flour and mix it through using your fingers.
- Add 160g flour to the mix plus a pinch of salt and whisk together really well.
- Next, drop in 3 tablespoons of Nutella and mix through.
- Melt a tablespoon of butter in the microwave, then dip a cooking brush into it and paste this on the base and sides of the cake tin.
- Add a small handful of flour to the centre, covering the base by moving it around and tapping the base, covering it so the cake doesn’t stick.
- Put the cake in the oven to cook for 30 minutes.
- TOPPING & FILLING
- Put the ricotta in a mixing bowl, breaking it down with a fork.
- Add lemon rind and 3 tablespoons of caster sugar.
- Add a generous amount of cinnamon and mix together really well.
- Taste the cream and add some extra sugar if it’s too sour and some extra cinnamon if you want some added kick.
- Put each strawberry on its side and slowly slice it into thin pieces.
- ASSEMBLING THE NUTELLA CAKE RECIPE
- Remove the cake from the oven after 30 minutes and put it to the side to cool.
- Take it out of the pan, careful not to let it crumble.
- Using a long, sharp, knife, begin to slowly and carefully slice through the middle, dividing it evenly in two.
- Put a few tablespoons of Nutella into a small bowl and melt it in the microwave for 30 seconds.
- Pour this into the centre of the base of the cake and spread it out evenly using the back of a spoon.
- Add the ricotta on top, spreading it out all over the Nutella.
- Cover the top of the cake with Nutella, softening it in the microwave one more time.
- Place the top of the cake on the ricotta and gently press it down into position.
- HOW TO DECORATE:
- One piece at a time, position the slices of strawberry all around the edge of the cake with the end of the pieces pointing out.
- Repeat this in front of the layer, lining up slices in between those behind them, slightly raising them as you get closer to the centre.
- Leave a spot in the middle and add the small pieces into this part so they are almost standing up and shaped like a flower.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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