Nutella Cookies
User Reviews
3.0
3 reviews
Average
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
24
-
Calories
205 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Nutella Cookies
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Basic Nutella cookies are loaded up with chopped hazelnuts and chocolate chips for the ultimate Nutella cookie! These are large, oversized cookies, but can be made smaller if desired.
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Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup Nutella
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Chopped hazelnuts aka filberts
- 1 cup semi-sweet chocolate chips
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Instructions
- Pre-heat the oven to 375°F. Line two baking sheets with parchment paper.
- Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
- Mix in the egg until combined, then add in the Nutella and vanilla extract. Mix well.
- Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
- Mix in the hazelnuts and chocolate chips by hand until evenly distributed throughout the dough.
- Using a large cookie scoop, (think ice cream scoop size!) fill the scoop until it's full, flattening the bottom until it's level with the straight edge of the scoop.
- Place by rounded cookie scoop onto parchment lined baking sheets.
- Bake in the oven for 10-12 minutes, or until the edges are cooked and set, and the center isn't raw. See notes.
- Remove from the oven.
- Leave the cookies on the trays to cool completely.
- Store in a closed container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Notes
- You can slightly underbake these for a chewy cookie, or bake them longer for a crispy cookie.
- You can slightly underbake these for a chewy cookie, or bake them longer for a crispy cookie.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
111mg
(5%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
134IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 111mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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