Nutella Croissants
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
12 people
-
Calories
178 kcal
-
Course
Bread
-
Cuisine
International
Nutella Croissants
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Nutella Croissants – 3-ingredient recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever.
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Ingredients
- 230 g (8 oz) ready-rolled puff pastry
- 150 g (5½ oz) Nutella
- 1 egg yolk lightly beaten, for egg wash
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Instructions
- Preheat the oven to 180°C (350°F/Gas 4).
- Unroll a sheet of puff pastry on the work surface and cut it into 6 triangles. For a step-by-step picture guide, you can check out this post on Gimme Some Oven. Spread a layer of NUTELLA on each triangle and roll each pastry onto itself to form a mini-croissant.
- Brush the top with the egg yolk and bake for about 15 minutes, or until the croissants turn light golden brown.
Nutrition Information
Show Details
Serving
12people
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
53mg
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 53mg | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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