Zucchini Bread
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 people
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Calories
377 kcal
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Course
Bread
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Cuisine
International
Zucchini Bread
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Zucchini Bread – easy, moist, and the BEST zucchini bread loaded with walnuts and crumb topping of cinnamon and butter. Quick and fool proof recipe!
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Ingredients
Bread Ingredients:
- 3 eggs
- 1 1/4 cups vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups all-purpose flour
- 2 zucchinis finely grated
- 1 cup walnuts chopped
Crumb Topping Ingredients:
- 1/2 cup old fashioned oats
- 1/2 cup dark brown sugar packed
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter diced small and chilled
Instructions
- Preheat the oven to 325°F (162°C) and coat two 8 x 4-inch (20 cm x 10 cm) pans with nonstick spray.
- In a stand mixer, beat the eggs, oil, sugar, and vanilla extract on medium speed using the paddle attachment.
- Add the salt, baking soda, baking powder, cinnamon, and nutmeg, and mix until thoroughly incorporated. Then, mix in the flour in thirds, scraping down the bowl as needed to ensure the ingredients are well combined.
- Stir in the zucchini and walnuts until well combined.
- Divide the batter evenly between the two pans and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- After placing the bread in the oven, prepare the crumb topping by combining all the ingredients in a bowl and mixing with your hands until large crumbles form. Once the bread has baked for 15 minutes, divide the crumbs evenly and scatter them over the top of each pan of bread. Continue baking.
- Allow the bread to rest on the counter for 20 minutes before removing it from the pan and cooling completely on a wire rack.
Notes
- For more green coloring in the bread, grate the zucchini on a larger-sized setting.
Nutrition Information
Show Details
Serving
4people
Calories
377kcal
(19%)
Carbohydrates
233g
(78%)
Protein
21g
(42%)
Fat
42g
(65%)
Saturated Fat
16g
(80%)
Cholesterol
153mg
(51%)
Sodium
924mg
(39%)
Fiber
7g
(28%)
Sugar
143g
(286%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 377kcal | 19% |
| Carbohydrates | 233g | 78% |
| Protein | 21g | 42% |
| Fat | 42g | 65% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 153mg | 51% |
| Sodium | 924mg | 39% |
| Fiber | 7g | 28% |
| Sugar | 143g | 286% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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