Nutella Swirled Pumpkin Bread
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
522 kcal
-
Course
Bread
-
Cuisine
International
Nutella Swirled Pumpkin Bread
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Nutella Swirled Pumpkin Bread - thick, gooey, and rich Nutella swirled inside soft and buttery pumpkin bread.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 8 tablespoons Nutella
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Instructions
- Preheat the oven to 350°F (176°C). Grease the mini loaf pans and set them aside.
- Combine all ingredients except for the Nutella in a bowl. Beat at medium speed until well mixed.
- Place the Nutella in a small bowl and microwave it for 20 seconds to soften.
- Divide the batter among the 4 mini loaf pans. Spoon 2 tablespoons of Nutella over the pumpkin mixture and swirl gently with a knife. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes, then remove from the pans.
Nutrition Information
Show Details
Serving
4people
Calories
522kcal
(26%)
Carbohydrates
114g
(38%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
25g
(125%)
Cholesterol
142mg
(47%)
Sodium
819mg
(34%)
Fiber
5g
(20%)
Sugar
72g
(144%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 522kcal | 26% |
| Carbohydrates | 114g | 38% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 142mg | 47% |
| Sodium | 819mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 72g | 144% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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