Mug Brownie Recipe
User Reviews
4.5
186 reviews
Excellent
Mug Brownie Recipe
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A delicious, fudgy brownie in a mug made in just 5 minutes from start to finish. The perfect way to indulge.
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Ingredients
- 1/3 cup flour
- 1/3 cup sugar
- 3 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1/4 cup milk
- 3 tablespoons unsalted butter , cut into small cubes
- 1/4 teaspoon vanilla extract
Instructions
- Stir together dry ingredients, sugar, flour, cocoa powder and salt.
- Add milk, cubed butter and vanilla. Make sure the butter is in small cubes so it melts evenly.
- Stir until all dry mixture is slightly damp. There will clumps of butter.
- Heat for 20 seconds on high. Remove and stir well. The butter should be melted.
- Heat for another 1 minute 15 seconds on high heat. Check and if center is still wet, heat for 15 second intervals until it is fully cooked.
- Finish with your favorite toppings.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Information
Show Details
Calories
785kcal
(39%)
Carbohydrates
110g
(37%)
Protein
10g
(20%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Cholesterol
96mg
(32%)
Sodium
36mg
(2%)
Potassium
354mg
(10%)
Fiber
6g
(24%)
Sugar
70g
(140%)
Vitamin A
1148IU
(23%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 110g | 37% |
| Protein | 10g | 20% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 96mg | 32% |
| Sodium | 36mg | 2% |
| Potassium | 354mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 70g | 140% |
| Vitamin A | 1148IU | 23% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
186 reviews
Excellent
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