Nutritional Yeast (Nooch) Popcorn
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Nutritional Yeast (Nooch) Popcorn
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Try nooch popcorn - seasoned with nutritional yeast for a cheesy flavor. Say goodbye to store-bought microwave popcorn!
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Ingredients
- 2 tablespoons of nutritional yeast or as much as you like,
- salt to taste
- 2 tablespoons coconut oil or olive oil enough to thoroughly coat the bottom of the pan
- 1/4 cup popcorn kernels
Instructions
- In a medium saucepan, heat the oil over medium-high heat. Test the oil by adding 3 or so individual kernels to the pan. Once these kernels start popping, add in the rest of the popcorn kernels to form a single layer at the bottom of the pan. Cover the saucepan with a lid and shake it gently to ensure all kernels are coated with oil.
- As the popcorn starts popping, give it a good shake the pan every 15 seconds to prevent burning.
- When the popping slows down and there are a few seconds between pops, immediately transfer the popcorn to your large bowl.
- Sprinkle it with nooch and salt. Cover the container with the lid and shake it for about 10 seconds to evenly coat the popcorn. Serve warm and enjoy!
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