No Yeast Cinnamon Bread
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No Yeast Cinnamon Bread
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
FOR THE DOUGH
- 1 cup yogurt (plain whole yogurt) (room temperature)
- 1 large egg (room temperature)
- 2½ cups all purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 pinch salt (If using unsalted butter then add ¼ teaspoon of salt)
- ½ cup butter (cold and cubed)
FOR THE FILLING
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¾ tablespoon cinnamon
- ¼ cup butter (very soft)
EXTRAS
- ⅓ cup finely chopped nuts or raisins (optional)
Instructions
- Pre-heat oven to 375F/190C. Grease and flour or spray a 9 inch / 23cm loaf pan.
- In a medium bowl whisk together the flour, sugar, baking powder, baking soda and salt, add the butter and mix to form coarse crumbs.
- In a large mixing bowl or stand mixture beat the yogurt and egg one minute, add the dry flour ingredients and combine on low to form a soft dough.
- Move the dough to a floured flat surface and pat into a rectangle, if too sticky then add a little more flour, then roll (long side) with a flour rolling pin to a 11x8 inch / 28x20cm rectangle. Spread the filling on top of the dough, sprinkle with the chopped nuts or raisins, roll up from the shorter side and place in the prepared loaf pan.
- Bake for approximately 20-25 minutes check for doneness with a toothpick. Immediately remove from the pan and let cool on a wire rack. Drizzle with a simple glaze if desired before serving. Enjoy!
Notes
- If using raisins be sure to soak them for 10-15 minutes in boiling water then drain well and pat dry. You could also soak them in orange juice or even rum.
- If you prefer for Christmas you could shape the dough into a candy shape on a parchment paper lined baking sheet.
- Store: As with most homemade quick breads, this is best on day one but does keep well up to 3 days stored in an airtight container. I love to enjoy it sliced and toasted although it would be great as French toast or bread pudding, too.
- Freeze: This cinnamon bread freezes well either whole or in slices. Wrap with plastic wrap then in aluminum foil and place in a freezer safe bag. Store for 2-3 months in the freezer. Thaw wrapped at room temperature and enjoy.
Nutrition Information
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Calories
3379kcal
(169%)
Carbohydrates
398g
(133%)
Protein
57g
(114%)
Fat
179g
(275%)
Saturated Fat
98g
(490%)
Polyunsaturated Fat
13g
Monounsaturated Fat
55g
Trans Fat
6g
Cholesterol
584mg
(195%)
Sodium
1899mg
(79%)
Potassium
1817mg
(52%)
Fiber
16g
(64%)
Sugar
140g
(280%)
Vitamin A
4792IU
(96%)
Vitamin C
2mg
(2%)
Calcium
812mg
(81%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3379 kcal
% Daily Value*
| Calories | 3379kcal | 169% |
| Carbohydrates | 398g | 133% |
| Protein | 57g | 114% |
| Fat | 179g | 275% |
| Saturated Fat | 98g | 490% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 55g | 275% |
| Trans Fat | 6g | 300% |
| Cholesterol | 584mg | 195% |
| Sodium | 1899mg | 79% |
| Potassium | 1817mg | 39% |
| Fiber | 16g | 64% |
| Sugar | 140g | 280% |
| Vitamin A | 4792IU | 96% |
| Vitamin C | 2mg | 2% |
| Calcium | 812mg | 81% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
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