Nutter Butter Brownies
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Nutter Butter Brownies
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These Nutter Butter Brownies are a delicious chocolate brownie recipe with Nutter Butter cookies stuffed inside.
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Ingredients
- 1 C butter melted and cooled
- 2 tbsp canola oil
- 1 ¼ C sugar
- 1 C light brown sugar packed
- 2 tsp pure vanilla extract
- 4 large eggs
- 1 C flour
- 1 C cocoa powder
- ¾ tsp kosher salt
- ½ tsp baking powder
- 1 C semi-sweet chocolate chips
- 1 8 oz jar of Peanut Butter
- 1 package of Nutter Butters
Chocolate Ganache ingredients
- 1/2 C semi-sweet chocolate chips
- 1/4 C heavy whipping cream
- 1 C mini chocolate chips
Instructions
- Chop the package of nutter butter and set it aside
- Preheat oven to 350 and spray a 9x13 baking pan with pam baking spray
- Using a medium bowl, melt the butter
- Using a large bowl, whisk together the melted butter, oil, and sugars
- Whisk in the eggs and 2 tsp of vanilla extract
- Using a large bowl whisk together the flour, cocoa, salt, and baking powder
- Gradually whisk in the dry ingredients into the wet
- Fold in the chocolate chips
- Pour batter into the baking pan and drop dollops of peanut butter into the brownie batter
- Sprinkle half of the chopped nutter butter onto the top of the brownie batter
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
- Allow cooling completely
Chocolate Ganache ingredients
- Using a small pot, bring the heavy cream to a boil
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute
- Whisk until smooth
- Scoop the ganache into the piping bag
- Using the remaining peanut butter, scoop ¼ C of the peanut butter into a bowl and melt in the microwave for 20-30 seconds
- Scoop into the second piping bag
- Cut the tips off the piping bags
- Drizzle both the melted peanut butter and ganache over the brownies and sprinkle the chopped nutter butter and mini chocolate chips on top
- Cut into bars and enjoy!
Nutrition Information
Show Details
Calories
808kcal
(40%)
Carbohydrates
97g
(32%)
Protein
11g
(22%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
485mg
(20%)
Potassium
373mg
(11%)
Fiber
5g
(20%)
Sugar
64g
(128%)
Vitamin A
653IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 808 kcal
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 97g | 32% |
| Protein | 11g | 22% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 485mg | 20% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 64g | 128% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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