Nutter Butter Pie

Name: Nutter Butter Pie
Prep time: 5 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 1 Pre-made graham cracker crust; 8 oz cream cheese; ¼ cup unsweetened almond milk; 1 cup powdered sugar; ¾ + ¼ cup creamy peanut butter; 8 oz lite Cool Whip; 8 Nutter Butter cookie sandwiches; 8 chocolate covered Nutter Butters; 1 nack size pack mini nutter butters; ½ bag mini Reese's unwrapped; ½ cup Melted chocolate

User Reviews

5.0

69 reviews

Excellent

Prep Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
670 kcal
Course
Dessert
Cuisine
International

Nutter Butter Pie

Ava Cruz

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If you’re a peanut butter lover, this Nutter Butter Pie is for you. A silky, nutty, cream cheese filling on top a crunchy graham cracker crust and stuffed with whole Nutter Butters. Yep, it’s just as good as it sounds.

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Ingredients

Servings

1 Pre-made graham cracker crust I used a 10" Keebler
8 oz cream cheese softened
¼ cup unsweetened almond milk or any other milk
1 cup powdered sugar
¾ + ¼ cup creamy peanut butter divided
8 oz lite Cool Whip
8 Nutter Butter cookie sandwiches
8 chocolate covered Nutter Butters
1 nack size pack mini nutter butters
½ bag mini Reese's unwrapped
½ cup Melted chocolate for garnish

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Instructions

In a mixing bowl, add softened cream cheese, ¾ a cup of the peanut butter, almond milk, and lite cool whip. Beat it with a hand mixer on high until thoroughly mixed.
Gradually add in the powdered sugar and mix again until all of the powdered sugar is combined and no clumps remain.
Microwave the remaining ¼ cup of peanut butter until it's warm. Pour the melted peanut butter on top of the pre-made graham cracker crust. Spread to create thin layer all the way across the base of the crust.
Then, place 8 nutter butters around the diameter of the crust. Pour the cream cheese / peanut butter filling mixture on top of the crust and Nutter Butters.
Top with 8 chocolate covered nutter butters, chopped pieces of mini Reese’s, and snack sized nutter butters. Feel free to garnish with drizzled melted chocolate and peanut butter as well.
Place in the freezer for 2 hours or until the filling has hardened.
Serve chilled! ENJOY!

Notes

Be sure to soften your cream cheese and add the powdered sugar gradually to avoid lumps in your filling. The creamy texture of this pie is part of what makes it so amazing!
Be sure to soften your cream cheese and add the powdered sugar gradually to avoid lumps in your filling. The creamy texture of this pie is part of what makes it so amazing!
Store it in the refrigerator. Usually the plastic piece of the pre-made pie crust is actually a top for it. So hang onto that if you expect extras.

Nutrition Information

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Serving 1 piece Calories 670kcal (34%) Carbohydrates 68g (23%) Protein 14g (28%) Fat 40g (62%) Saturated Fat 13g (65%) Polyunsaturated Fat 8g Monounsaturated Fat 16g Cholesterol 29mg (10%) Sodium 484mg (20%) Potassium 116mg (3%) Fiber 4g (16%) Sugar 38g (76%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 670 kcal

% Daily Value*

Serving	1 piece
Calories	670kcal	34%
Carbohydrates	68g	23%
Protein	14g	28%
Fat	40g	62%
Saturated Fat	13g	65%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	16g	80%
Cholesterol	29mg	10%
Sodium	484mg	20%
Potassium	116mg	2%
Fiber	4g	16%
Sugar	38g	76%