Oat Waffles (Gluten Free)
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
316 kcal
-
Course
Breakfast
-
Cuisine
International
Oat Waffles (Gluten Free)
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Naturally gluten-free, these delicious oat waffles have an even better flavor and texture than wheat waffles!
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Ingredients
- 2 cups oat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon ground, optional
- 1 cup buttermilk
- 3 tablespoons coconut oil melted and slightly cooled
- 3 tablespoons butter melted and slightly cooled
- 2 egg large
- 2 teaspoons vanilla extract pure
Instructions
- In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt and cinnamon (if using). In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs and vanilla extract. Add the dry mixture to the wet mixture and stir just until combined (be careful not to over-stir). Let the batter rest for 5-10 minutes or until it has thickened up a bit.
- Pour the batter into the preheated waffle iron and cook until the waffles are golden brown.
Nutrition Information
Show Details
Serving
1waffle
Calories
316kcal
(16%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
487mg
(20%)
Potassium
343mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
305IU
(6%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 316kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 487mg | 20% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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