Oatmeal Bars

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    9 bars

  • Calories

    165 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Oatmeal Bars

Oatmeal granola bars made with a variety of nuts and fruits and takes just 30 minutes to make.

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Ingredients

Servings
  • 1 cup rolled oats
  • 1/3 cup raw honey
  • 1/4 cup pistachios roughly chopped
  • 2 tbsp coconut oil melted
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup pitted Medjool Dates roughly chopped

Instructions

  1. Preheat the oven to 325F and line a square 8x8 cake tin with parchment paper.
  2. In a mixing bowl add all the ingredients and mix thoroughly to combine. The mixture should be a bit wet and hold together when pinched.
  3. Transfer the oat mixture to your prepared cake tin and press into an even layer.
  4. Bake at 325F for 20 mins, then allow it to cool completely before cutting into squares.
  5. Store in an airtight container for up to 3 days.

Notes

  • Honey: you may replace the honey with maple syrup for a vegan-friendly option.
  • Oats: we recommend using rolled oats, not quick oats or steel-cut oats.
  • Fruits and nuts: use your favorite fruits and nuts to make this oatmeal granola recipe. You can get as creative as you like.
  • Allow the baked granola bars to cool off completely before cutting them up.
  • Storing: Place the cooled granola bars in a tightly sealed container before storing them in the fridge for up to 3-4 days

Nutrition Information

Show Details
Serving 1bar Calories 165kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Trans Fat 1g Sodium 2mg (0%) Potassium 150mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 21IU (0%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 165 kcal

% Daily Value*

Serving 1bar
Calories 165kcal 8%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 2mg 0%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 21IU 0%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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