Oatmeal Chocolate Chip Bars
User Reviews
5.0
6 reviews
Excellent
Oatmeal Chocolate Chip Bars
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You've never had a cookie bar like this! Soft and chewy oatmeal chocolate chip bars (AKA… Michigan Tech Wives Brownies) are packed with brown sugar, oats and chocolate chips in every bite.
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Ingredients
- 1 cup salted butter room temperature
- 2 1/3 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups quick cook oats
- 2 cups mini chocolate chips
- ¼ cup semi-sweet chocolate chips for topping
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Instructions
- Preheat the oven to 350º F. Spray a 9×13-inch baking dish with cooking spray. Line with parchment paper if desired.
- In a large mixing bowl, use an electric mixer to cream the butter and sugar together for 2-3 minutes. Add in the eggs and vanilla. Mix for another 2 minutes. 1 cup salted butter, 2 1/3 cups light brown sugar, 2 large eggs, 1 teaspoon vanilla extract
- Add the flour, salt, baking soda, baking powder and quick oats. Mix until combined. The batter will be very thick. Fold in the chocolate chips. 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 1/2 cups quick cook oats, 2 cups mini chocolate chips
- Spread the cookie dough in the prepared pan. Press extra chocolate chips into the top of the bars. ¼ cup semi-sweet chocolate chips
- Bake for 30 minutes or until the edges are golden brown and the bars look slightly puffed all over. The bars will be very gooey right when they come out of the oven. Allow them to cool slightly before you slice them.
Notes
- The calories shown are based on the recipe making 18 oatmeal chocolate chip cookie bars, with 1 serving being 1 cookie bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Replacements: If you only have rolled oats, run them through the food processor to break them up slightly before adding with the other dry ingredients. Try dark brown sugar in place of light brown sugar.
- These work with King Arthur gluten-free all-purpose flour.
- Other add-ins: Add 1 cup of any of these: chopped walnuts, chopped pecans, butterscotch chips. Add 1 teaspoon cinnamon.
- Store leftovers in an airtight container at room temperature for up to 4 days. The bars also freeze well for up to 8 weeks.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
51mg
(17%)
Sodium
302mg
(13%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
391IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 302mg | 13% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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