Oatmeal Chocolate Chip Cookie Bars

Name: Oatmeal Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 9 -12 bars
Ingredients: 3/4 cup white whole wheat flour; 1 1/4 cup old fashioned rolled oats; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup melted unsalted butter; 1/2 cup dark brown sugar; 1/4 cup granulated sugar; 1 egg; 2 teaspoons vanilla extract; 3 ounces chopped dark chocolate; Flaky sea salt for sprinkling on top of the bars

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings
9 -12 bars
Calories
301 kcal
Course
Dessert, Baked Goods
Cuisine
American

Oatmeal Chocolate Chip Cookie Bars

Lindsey Herring

Report

Oatmeal Chocolate Chip Cookie Bars are thick, chewy and loaded with chocolate!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

3/4 cup white whole wheat flour
1 1/4 cup old fashioned rolled oats
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup melted unsalted butter
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 egg
2 teaspoons vanilla extract
3 ounces chopped dark chocolate, or 1/2 cup chocolate chips
Flaky sea salt for sprinkling on top of the bars

Add to Shopping List

Instructions

Preheat oven to 350° F. Spray an 8x8 metal baking pan with cooking spray.
In a bowl, whisk together the flour, oats, cinnamon, baking powder, baking soda, and salt. In a separate bowl whisk together the melted butter, sugars, egg and vanilla until smooth and well combined.
Pour the wet ingredients in with the dry and stir together with a rubber spatula until combined. Fold in the chocolate. Dump the cookie dough into the prepared baking pan and use the rubber spatula or your hands to spread and press the dough evenly into the pan. Bake on the middle rack of the oven for 18-20 minutes. Let cool for at least 30 minutes before cutting.

Equipments used:

Notes

If the dough is sticking to the spatula when you spread it into the pan, lightly spray the spatula with cooking spray.

Nutrition Information

Show Details

Calories 301kcal (15%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 46mg (15%) Sodium 243mg (10%) Potassium 148mg (4%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 346IU (7%) Vitamin C 0.01mg (0%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 9-12 bars

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories	301kcal	15%
Carbohydrates	37g	12%
Protein	4g	8%
Fat	16g	25%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.4g	20%
Cholesterol	46mg	15%
Sodium	243mg	10%
Potassium	148mg	3%
Fiber	3g	12%
Sugar	20g	40%
Vitamin A	346IU	7%
Vitamin C	0.01mg	0%
Calcium	50mg	5%
Iron	2mg	11%