Zucchini Oatmeal Chocolate Chip Cookie Recipe
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0.0
0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
20 mins
-
Servings
36 cookies
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Calories
148 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Zucchini Oatmeal Chocolate Chip Cookie Recipe
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These utterly decadent zucchini oatmeal chocolate chip cookies are a fabulous way to use up zucchini when you have extra.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ cup butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups shredded zucchini remove excess moisture with paper towels
- 1 ¾ cup quick oats
- 1 cup chopped walnuts
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350° F. Lightly grease baking sheets or line with parchment paper.
- Whisk the flour, cinnamon and baking soda in a small bowl and set aside.
- Beat the butter and sugar in large mixing bowl until well combined Add in the egg and beat until mixed in thoroughly. Mix in the vanilla.
- Stir in the zucchini until mixed throughout the batter evenly. Gradually beat in the flour mixture. Stir in the oats, nuts and chocolate chips and mix until they are mixed throughout the batter.
- Drop the dough by heaping tablespoons, 2 inches apart, onto the prepared baking sheets.
- Bake for 10-12 minutes or until golden brown around edges.
- Cool on the baking sheets for 5 minutes then remove to wire rack to cool completely.
Notes
- Make sure to remove some excess moisture from the zucchini with some paper towels
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
45mg
(2%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
129IU
(3%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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