Oatmeal Cranberry Cookies. Part Deux. Vegan.
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5.0
3 reviews
Excellent
Oatmeal Cranberry Cookies. Part Deux. Vegan.
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Oatmeal Cranberry Cookies. Made with nut butters and packed full of goodness. These healthy cookies make a great snack or treat any time of the day! Vegan Recipe.
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Ingredients
- 2 tablespoons Raw turbinado sugar or jaggery
- 1.5 tablespoon agave syrup
- 1 teaspoon flax meal
- 1 tablespoon hot water
- 1.5 tablespoon roasted almond butter (Homemade nut butter recipes)
- 1 tablespoon Organic sunflower Oil or coconut oil (coconut oil will add a slight coconutty taste)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup oats or more as needed
- 1/2 cup self rising flour (can be substituted by all purpose flour + 1/4 teaspoon baking powder)
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Instructions
- In a bowl, mix the flax meal and hot water and let sit for a minute.
- Add in the room temperature almond butter, oil, sugar and agave syrup and mix well by hand or by hand mixer until the mixture feels light. The almond I used was store bought and it takes a while to mix up.
- Add in 1/2 cup oats, salt, cinnamon powder and lemon juice and a little flour(1/4 cup) and mix till just about combined.
- Add in more oats and flour if needed to get gooey muffin mixture kind of consistency, Or a very sticky dough. If you added too much flour or oatmeal and the mixture looks like a stiff dry dough, then add in a little oil and or lemon juice to make it gooey. (If the dough is stiff and not sticky, the cookies might come out too hard). Fold in cranberries
- Oil hands or tablespoon and pick up tablespoon full dough, drop them and flatten on parchment paper. Thinner the better.!
- Bake in preheated oven at 350 degrees F for 10-11 minutes(add minutes depending on the thickness of the cookie). The cookies should Not be runny or liquidy.
- They might look wet because of the shiny oil, but check with toothpick to confirm they are not squishy. They cook quite easily esp because there is no egg!
- Take cookies off baking tray and cool on rack for a few minutes!
- Store in airtight container for a week or so. Let me know how yours turn out!
Notes
- Nutritional value is per cookie
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
97mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6-8 cookies
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 97mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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