Oatmeal Pancake Recipe
User Reviews
4.8
48 reviews
Excellent
Oatmeal Pancake Recipe
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Fluffy and hearty, these easy Oatmeal Pancakes are the perfect way to start a weekend morning! Top with maple syrup, butter and fresh fruit!
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Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon coarse kosher salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter , melted
- 2 tablespoons maple syrup
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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Instructions
- Add the oats, flour baking powder, and salt to a blender or large food processor. Pull the mixture a few times until combined and the oats are mostly smooth, some larger bits will remain.
- Add the milk, eggs, melted butter, syrup, sugar, vanilla and cinnamon, blend again until mixed. Allow batter to rest for a few minutes.
- Heat a griddle or skillet on medium heat (325°F) and grease with butter or nonstick spray.
- Pour approximately 1/3 cup of the pancake batter into the pan/skillet. Let them cook for 1-2 minutes, or until bubbles have formed at the top. Flip and cook for another minute. Repeat until you've used up all of the pancake batter.
- Garnish with desired toppings.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Notes
- Fresh fruit. Sliced ripe bananas can turn these into banana oat pancakes! We also like fresh berries like blueberries, raspberries and strawberries.
- Peanut butter. Slather on some peanut butter or almond butter for another few grams of protein.
- Chocolate chips. You could add a cup chocolate chips straight to the batter, or sprinkle a few right on top of the cooked pancakes. Peanut butter chips and caramel chips are other good options.
- Syrups. There is nothing better than true maple syrup, but sometimes I switch it up with blueberry syrup, Dutch honey (vanilla syrup), apple cider syrup or cranberry syrup.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
54mg
(2%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 104-inch pancakes
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 54mg | 2% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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