Oatmeal Pancake Recipe
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Oatmeal Pancake Recipe
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Delicious Oatmeal Pancakes - this simple and tasty recipe is filled with oats and is one the whole family will enjoy for breakfast and for holidays!
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Ingredients
- 1 cup quick oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 Tbsp brown sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups buttermilk
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Instructions
- Whisk together oats, flour, baking powder, soda, and salt in a small bowl. Set aside.
- In a large bowl, whisk together the brown sugar, eggs, oil, vanilla, and buttermilk.
- Lightly stir the dry ingredients into the buttermilk mixture. Pour or spoon batter onto a medium low skillet. Cook till lightly browned, then flip and cook on the second side.
- Serve hot with butter and syrup, or your choice of toppings.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Cholesterol
21mg
(7%)
Sodium
200mg
(8%)
Potassium
124mg
(4%)
Sugar
3g
(6%)
Vitamin A
70IU
(1%)
Calcium
62mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18pancakes
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Cholesterol | 21mg | 7% |
| Sodium | 200mg | 8% |
| Potassium | 124mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 70IU | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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