Oatmeal Pancakes Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12 Pancakes
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Calories
92 kcal
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Course
Others
Oatmeal Pancakes Recipe
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These Oatmeal Pancakes are light, fluffy, and have a touch of texture from the oats. They’re flavored with maple syrup, vanilla, and cinnamon and have a slightly tangy flavor.
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Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup milk
- 3/4 cup yogurt plain, Greek
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 egg large
- 2 cups old-fashioned oats divided
- 1/2 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Place the oil, milk, Greek yogurt, maple syrup, vanilla, eggs, 1 1/4 cups oats, cinnamon, baking powder, and salt in a blender.
- Blend for a minute or two, stopping regularly to scrape down the sides of the blender. Continue to blend until the mixture is completely smooth with no traces of oats.
- Stir in the remaining 3/4 cup oats but do not blend again. Allow the batter to sit for about 10 minutes.
- Heat a large nonstick skillet or griddle over medium-low heat. Add a light coating of oil, butter or cooking spray.
- When the pan is hot, drop 3 to 4 spoonfuls of batter onto the surface. Aim for about ¼ cup of batter for each pancake. Do not crowd the pan.
- Let the pancakes cook for 3 to 4 minutes on the first side until the edges look dry and small bubbles form on top. Gently flip and cook on the other side for 1 to 2 minutes. The pancakes should be golden on both sides. Repeat until the batter is finished.
- Serve warm with your favorite toppings, and enjoy!
Nutrition Information
Show Details
Calories
92kcal
(5%)
Carbohydrates
14g
(5%)
Net Carbohydrates
12g
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.004g
(0%)
Cholesterol
33mg
(11%)
Sodium
237mg
(10%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
62IU
(1%)
Vitamin C
0.003mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pancakes
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 14g | 5% |
| Net Carbohydrates | 12g | |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 237mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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