Oatmeal Pancakes with Chocolate Chips

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    351 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oatmeal Pancakes with Chocolate Chips

An easy recipe for a healthier breakfast choice, these Oatmeal Pancakes with Chocolate Chips are made with oats, whole wheat, and the perfect touch of sweetness from mini chocolate chips.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 cups old fashioned oats
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 egg whites lightly beaten
  • 1 1/2 cups milk
  • 1 teaspoon vegetable oil
  • 1/3 cup miniature chocolate chips
Add to Shopping List

Instructions

  1. In a food processor or blender, combine the oats, flour, baking powder and salt. Pulse until the oats are finely ground.
  2. Pour the oat mixture into a large mixing bowl.
  3. Combine the egg whites, milk and vegetable oil. Stir this mixture into the oat mixture.
  4. Stir just until combined. Let the mixture sit for 10 minutes.
  5. Heat a griddle over medium heat. Spray with nonstick cooking spray.
  6. Gently stir the chocolate chips into the batter.
  7. Pour about 1/3 cup of the batter onto the hot griddle. Cook until the pancake starts to bubble and until it browns on the edges. Flip the pancake and cook on the second side.
  8. Continue to cook until all of the pancakes have been made.

Notes

  • For a thinner pancake, use only 1/2 cup of whole wheat flour.
  • For more sweetness, add up to 1/2 cup miniature chocolate chips.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details
Serving 1/4 of recipe Calories 351kcal (18%) Carbohydrates 51g (17%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 4mg (1%) Sodium 705mg (29%) Fiber 6g (24%) Sugar 15g (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Serving 1/4 of recipe
Calories 351kcal 18%
Carbohydrates 51g 17%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 4mg 1%
Sodium 705mg 29%
Fiber 6g 24%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love