Oatmeal Pie Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cooling

    4 hrs

  • Total Time

    5 hrs

  • Servings

    8 pieces

  • Calories

    420 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal Pie Recipe

Oatmeal pie is an old-fashioned favorite with a delicious brown sugar flavor, a chewy layer of oatmeal, and flaky pastry! 

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Ingredients

Servings
  • 1 " unbaked pie crust
  • 3 large eggs
  • 1 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup corn syrup
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup quick oats

Instructions

  1. Preheat the oven to 350°F.
  2. On a floured surface, roll out the pie crust into a circle about 12 inches in diameter.
  3. Transfer the pie dough to a 9-inch glass or ceramic pie plate. Fold the edges under and crimp all the way around.
  4. Lightly dust the pie dough with flour then place it in the fridge as you make the filling.
  5. Whisk the eggs in a large bowl.
  6. In a separate bowl stir together the brown sugar, cornstarch, cinnamon, and salt to ensure no lumps in the brown sugar.
  7. Whisk the sugar mixture, corn syrup, melted butter, and vanilla extract into the eggs until combined.
  8. Stir in the oats.
  9. Pour the batter into the pie crust.
  10. Bake the pie for 45-55 minutes or until the top is set and the middle no longer wobbles when given a nudge.
  11. Remove from the oven and cool fully before serving.

Notes

  • Make it ahead of time. Oatmeal pie can be baked ahead of time, which is great for the holidays. Cover and store in the fridge for up to 3 days.
  • FREEZE the pie by covering tightly and placing it in a freezer-safe bag for up to 2 months.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 71g (24%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 94mg (31%) Sodium 268mg (11%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 292IU (6%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 71g 24%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 268mg 11%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 292IU 6%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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