Oatmeal Pumpkin Bundt Cake with Maple Caramel Sauce
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Servings
10 people
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Calories
541 kcal
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Course
Dessert
Oatmeal Pumpkin Bundt Cake with Maple Caramel Sauce
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This Bundt cake is full of fall flavour, without all the sugar. Enjoy it on its own, or top it with maple caramel sauce for a decadent treat.
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Ingredients
- 1 cup rolled oats
- 1/4 cup boiling water
- 1 cup butter softened, (2 sticks)
- 1 1/3 cups raw cane sugar
- 4 large eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- maple caramel sauce recipe below and toasted (shelled) pumpkin seeds, for topping
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Instructions
- Preheat oven to 350° F. Grease a 12-cup Bundt pan.
- Place the rolled oats in a small bowl. Pour the boiling water over the oatmeal and stir to moisten all the oats. Allow to sit for 10 minutes.
- Place the butter and sugar in the bowl of an electric mixer. Beat on low speed until light and fluffy.
- Add the eggs, one at a time, and continue mixing until incorporated. Add the pumpkin, oat/water mixture and vanilla, and beat on low speed until well blended.
- With the mixer on low speed, add the flour one cup at a time. Then mix in the pumpkin pie spice, baking soda and salt.
- Pour cake batter into prepared Bundt pan. Bake for 60 minutes or until a knife inserted into the center comes out with clean or with only a few moist crumbs.
- Allow to cool in pan for 10 minutes then invert onto a large cake plate. If desired, top with maple caramel sauce and toasted pumpkin seeds.
Notes
- Adapted from Dine and Dish
Nutrition Information
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Calories
541kcal
(27%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
130mg
(43%)
Sodium
705mg
(29%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
4650IU
(93%)
Vitamin C
1.2mg
(1%)
Calcium
61mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 130mg | 43% |
| Sodium | 705mg | 29% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 4650IU | 93% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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