Oatmeal Rolled Sugar Cookies
User Reviews
5.0
51 reviews
Excellent
Oatmeal Rolled Sugar Cookies
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These Oatmeal Rolled Sugar Cookies are an old-fashioned cut-out sugar cookie recipe with a chewy twist thanks to the addition of rolled oats and almond extract. We love them frosted with buttercream frosting and topped with colorful sprinkles!
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Ingredients
Oatmeal Rolled Sugar Cookies
- 1 cup salted butter softened (227g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour (353g)
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup old-fashioned rolled oats (90g)
Sugar Cookie Frosting
- 1 cup salted butter softened (227g)
- 4 cups powdered sugar (448g)
- 4-6 Tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Sprinkles for decorating
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Instructions
Cookies
- In the bowl of a stand mixer, beat the butter and sugar on medium-high speed until light and creamy, about 2-3 minutes. Add the eggs, vanilla, and almond extract and mix again, scraping down the sides and bottom of the bowl.
- Add the flour, salt, and baking powder, mixing just until combined. Stir in the rolled oats.
- Transfer the cookie dough to a piece of plastic wrap and shape into a disc with your hands, then wrap tightly and chill for at least 2 hours.
- When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper or a silpat mat.
- Roll out the chilled dough to 1/4-inch thick and cut out with cookie cutters. Transfer to the baking sheet and bake for 10-12 minutes, just until edges are barely starting to turn brown. Cool completely on a wire rack, then frost with buttercream frosting and decorate with sprinkles.
Frosting
- Beat the butter using a hand mixer or the whisk attachment on a stand mixer. Add the powdered sugar, 4 tablespoons of heavy cream, vanilla, and salt and beat on low speed until combined, then increase the speed and beat until light, adding additional cream to get to a frosting consistency. Use food coloring to achieve desired colors, if you choose.
Notes
- Storage: Keep the frosted cookies on the counter in an airtight container for up to 4 days. If you need to stack the cookies, let the frosting set up for 4 hours, then layer with parchment paper or waxed paper between the layers.
- Freezing: These cookies freeze well for up to 3 months. Let thaw on the counter before enjoying.
- You can sandwich two of these cookies together with the frosting for a delicious sandwich cookie, or just decorate with frosting and sprinkles like in these pictures.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
224mg
(9%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
529IU
(11%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 224mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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