Oatmeal Scotchie Muffins
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Course
Breakfast, Baked Goods
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Cuisine
American
Oatmeal Scotchie Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 1/2 Cups white whole wheat flour all purpose would work as well
- 1 cup oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 5.3 oz containers of Oikos Greek Vanilla Yogurt approx 1 1/3 cup if using a different brand
- 1/4 cup sour cream I use light sour cream
- 1/2 cup melted butter
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1/2 cup butterscotch chips
Instructions
- Preheat oven to 375 degrees F.
- Combine all flour, oats, baking powder, baking soda, salt and brown sugar and set aside.
- Combine yogurt, sour cream, melted butter, milk and vanilla well with a mixer. Add in egg and mix well to combine.
- Combine wet and dry ingredients, and butterscotch chips, and stir until well combined but do not over mix.
- Scoop into a grease muffin tin.
- Bake for approx 15-20 minute or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched.
- Makes 12 muffins.
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