Oatmeal Sour Cream Coffee Cake
User Reviews
5.0
12 reviews
Excellent
Oatmeal Sour Cream Coffee Cake
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Perfectly moist and sweet, this Oatmeal Sour Cream Coffee Cake makes the perfect breakfast treat or afternoon snack on the go!
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Ingredients
- 1 cup old fashioned oats
- 1 ¼ cups all-purpose flour
- 1 cup sour cream
- ¾ cup light brown sugar divided
- ½ cup granulated sugar
- ⅓ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 2 tablespoons salted butter cold
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch x 9-inch baking dish with cooking spray and set aside.
- Spread the oats across a baking sheet and toast for 6 minutes until light brown. Reserve 1/2 cup of the toasted oats and set them aside. Place the remaining oats into a food processor and pulse until finely ground.
- In a medium bowl, whisk together ground toasted oats, flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer or a hand mixer, beat together the unsalted butter, granulated sugar, and 1/4 cup of brown sugar until light and fluffy. Add the eggs one at a time, combining well after each addition. Add the vanilla and mix to combine.
- Alternate adding the flour mixture and the sour cream into the wet batter, starting and ending with the flour mixture.
- Pour the batter into the prepared baking dish and spread evenly.
- Combine reserved 1/2 cup toasted oats, remaining 1/2 cup brown sugar, and cinnamon in a bowl. Use a pastry cutter or fork to cut in the cold butter until well blended. Sprinkle the oat topping evenly over the batter.
- Bake for 38-42 minutes or until the cake tester comes out clean. Cut into 9 square and serve warm or at room temperature.
Notes
- The oatmeal can be omitted from the topping if not consumed within a few hours after baking as it can get soft.
- The oatmeal can be omitted from the topping if not consumed within a few hours after baking as it can get soft.
Nutrition Information
Show Details
Serving
1square
Calories
360kcal
(18%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
191mg
(8%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
508IU
(10%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 360kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 191mg | 8% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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