Sweet Pepper Jam Recipe (Sugar Free Jam Recipe)
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
30
-
Calories
5 kcal
-
Course
Main Course
-
Cuisine
American
Sweet Pepper Jam Recipe (Sugar Free Jam Recipe)
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This easy homemade sugar free jam recipe is made with mildly spicy aji peppers, fresh crushed kiwi, and lime juice. Perfect as a spread or glaze.
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Ingredients
- 1 cup minced aji peppers – I used aji pineapples and aji fantasy peppers but you can use any pepper realistically.
- 1 cup crushed kiwi
- 1/3 cup lime juice
- 1-1/2 tablespoon no-sugar pectin
Instructions
- Add the peppers, kiwi and lime juice to a large sauce pan. Stir in the pectin and bring the mixture to a strong boil, stirring constantly for about a minute.
- Remove from heat and skim any foam that might rise to the top.
- Cool slightly and pour into 2 8-ounce jars.
- Cover and refrigerate to solidify!
Notes
- NOTE: You can also preserve your jam with proper waterbath canning procedures.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
32mg
(1%)
Vitamin A
40IU
(1%)
Vitamin C
7.8mg
(9%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 32mg | 1% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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