
Oil-Free Apple Chips (Oven or Air Fryer)
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Oil-Free Apple Chips (Oven or Air Fryer)
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This simple one-ingredient recipe converts your apples into crispy and delicious oven baked apple chips. Just grab some apples, slice, and bake! Includes options for flavoring your homemade apple chips and for cooking them in the air fryer!
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Ingredients
- 2 apples any variety
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Instructions
- Slice: Slice apples horizontally as thin as possible. This is easiest if using a mandolin slicer.
- Bake: Arrange slices in a single layer on a parchment lined baking sheet and place in the oven. Set temperature to as low as your oven will go (I did 200°F, 93°C). Bake for 45 minutes, then flip all the chips over and continue baking for another 45 minutes, or until crispy.
- Cool: Transfer chips to a wire rack to let them cool completely (they'll become more crispy as they cool).
- Serve: Serve once cooled, optionally sprinkling on ground cinnamon.
Notes
- Store apple chips in an airtight container for 3 to 5 days. To prevent them from losing their crispiness, place a paper towel in the container to help absorb excess moisture.
- To make in the air fryer, arrange apple slices in an even layer in your air fryer, placing a metal rack on top of them to prevent them from flying around. Air fry at 300°F (148°C) for 15 minutes, flipping at least once throughout cooking.
- 300°F (148°C) for 15 minutes, flipping at least once throughout cooking.
Nutrition Information
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Serving
1serving
Calories
95kcal
(5%)
Carbohydrates
25g
(8%)
Protein
0.5g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Cholesterol
0mg
(0%)
Sodium
2mg
(0%)
Fiber
4.4g
(18%)
Sugar
19g
(38%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
Serving | 1serving | |
Calories | 95kcal | 5% |
Carbohydrates | 25g | 8% |
Protein | 0.5g | 1% |
Fat | 0.3g | 0% |
Saturated Fat | 0.1g | 1% |
Cholesterol | 0mg | 0% |
Sodium | 2mg | 0% |
Fiber | 4.4g | 18% |
Sugar | 19g | 38% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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