Air Fryer Cinnamon Apple Chips

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    1 serving

  • Calories

    165 kcal

  • Course

    Snacks

  • Cuisine

    American

Air Fryer Cinnamon Apple Chips

These Cinnamon Apple Chips are a healthy and delicious snack, made easily in the air fryer!

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Ingredients

Servings
  • 1 large red delicious apple
  • 1 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • cooking spray
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Instructions

  1. Evenly slice apple into 1/8th inch thick slices. Remove any seeds. Place in a single layer on a flat surface. Set aside.
  2. In a small bowl, combine sugar and cinnamon.
  3. Sprinkle apple slices with cinnamon sugar mixture on both sides. Lightly spray air fryer basket.
  4. Add slices in air fryer basket, trying not to pile them on top of each other too much.
  5. Set air fryer to 300°F. Air fry for 15 minutes, tossing apple slices every 5 minutes (and more often towards the end of the cooking time), until golden brown and almost crispy.
  6. Set apple chips on a cooling rack to cool completely. Chips will continue to crisp up even more as they cool.
  7. Serve immediately.

Notes

  • If making a larger amount than 1 apple's worth of chips, I highly suggest cooking them in batches.  Otherwise the apples won't crisp up in an overloaded air fryer basket.
  • If the apple chips are flying everywhere, I suggest topping them with a metal rack (like this one) during the cooking time.
  • Preheat oven to 200°F.  Line two large baking sheets with parchment paper and set aside.
  • Slice apples and season as directed.
  • Spread apple slices in a single layer on the prepared baking sheets.
  • Bake for 1 hour, then flip apple slices over and bake another 1 to 1 1/2 hours.
  • Remove a single apple chip and let sit on the counter for a few minutes.  Take a bite and see how crisp it is.  If it's crispy, proceed with the next step.  If not, continue baking a bit.
  • Leave the apple chips in the oven, but turn it off and let them sit there for another hour.  This helps them cool gradually, and crisp up even more.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 44g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 243mg (7%) Fiber 6g (24%) Sugar 35g (70%) Vitamin A 123IU (2%) Vitamin C 10mg (11%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 44g 15%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 243mg 5%
Fiber 6g 24%
Sugar 35g 70%
Vitamin A 123IU 2%
Vitamin C 10mg 11%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

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