Oil & Vinegar Coleslaw
User Reviews
4.4
54 reviews
Good
Oil & Vinegar Coleslaw
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A quick and simple coleslaw recipe
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Ingredients
- 1 head green cabbage thinly sliced or shredded
- 3 tablespoons white vinegar
- 1½ tablespoons vegetable oil
- Pinch of granulated sugar
- Salt and freshly ground black pepper to taste
Instructions
- 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
48mg
(2%)
Potassium
385mg
(11%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
225IU
(5%)
Vitamin C
83.1mg
(92%)
Calcium
91mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 48mg | 2% |
| Potassium | 385mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 83.1mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
54 reviews
Good
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