Apple Cider Vinegar Pickled Onions
User Reviews
5.0
6 reviews
Excellent
Apple Cider Vinegar Pickled Onions
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This Apple Cider Vinegar Pickled Onions recipe transforms regular red onions into a sweet, tangy, and zesty side and topping all in one jar. Prep a batch and pull them out for burgers, sandwiches, salads, and so much more. They're absolutely delicious!
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Ingredients
- 1 red onion large
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 tbsp stevia
- 4 stalks fresh dill
- 1 Jalapeño
- salt and pepper to taste
Optional
- 1 tsp red pepper flakes
- 1 tsp garlic chopped
- 1 tsp peppercorn flakes
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Instructions
- Thinly slice your red onion, roughly ⅛” thick. Slice jalapeno in similar fashion.
- Pour white vinegar and apple cider vinegar in a mason jar. Sprinkle in stevia. Then, tighten the lid and shake until the sugar is dissolved.
- Place red onions, jalapenos, dill, salt, and pepper in the jar. Ensure that the vegetables are completely submerged.
- Mix in additional seasonings if you have any.
- Refrigerate for 24-48 hours.
- Once the onions are bright pink and tender, they'll be perfectly pickled! Enjoy!
Notes
- Store the pickled onions in the mason jar that you make them in. Submerged in vinegar, your onions will keep in the fridge for up to 3 wees.
- Let the onions marinate for at least 24 hours so they soak up all the flavors. Also, slice the onions thin! I usually aim for about ⅛” thickness. You can use a vegetable slicer if you want to be exact.
Nutrition Information
Show Details
Serving
1 serving
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
25mg
(1%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 25mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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