Oklahoma Onion Burger
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
293 kcal
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Course
Main Course, Dinner, Others
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Cuisine
American
Oklahoma Onion Burger
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The sweetness from juicy caramelized onions paired with a juicy, savory ground beef is just unbeatable when you sink your teeth in. Top this Oklahoma Onion Burger with all of your favorite toppings and it becomes truly drool worthy.
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Ingredients
For the burger
- 1 lbs ground beef
- 1 packet onion seasoning Lipton Recipe Secrets
- 1 tbsp Jalapeño diced
- 2 tsp Worcestershire sauce
- ½ cup white onion diced
- cooking spray
Toppings
- 4 burger buns brioche
- 4 slices pepper jack cheese
- 1 small white onion
- tomatoes
- Sliced pickles
- shredded lettuce
- mayo
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Instructions
- Finely dice the jalapeño and white onion.
- In a mixing bowl, mix together ground beef, onion seasoning, diced jalapeño, white onion, and Worcestershire sauce until combined.
- Then, use your hands to form the burger mixture into 4 equally sized patties. You want your patties about ½ an inch thick.
- Heat a skillet to medium heat and spray with cooking spray. Sauté burgers for roughly 5 minutes on each side (or until burgers reach an internal temperature of at least 140°F.)
- Two minutes prior to removing the burger patties from the heat, top each burger with a slice of cheese. Allow time for the cheese to melt onto the burger. If it isn’t melting, you can place a lid on top of the skillet to trap the heat and help the cheese get ooey gooey quicker.
- Remove the burgers from the skillet, add to a toasted bun and assemble with desired toppings. I like to add mayo, diced tomato, shredded lettuce with a brioche bun.
Notes
- Do not over mix the raw patty mixture this will result in a tough burger.
- Do not over mix the raw patty mixture this will result in a tough burger.
- It’s important to chop the ingredients finely before combining them into the burger. You don’t want to end up with a big chunk of raw onion in your burger and you surely do not want a mouthful of hot raw jalapeño.
- It’s important to chop the ingredients finely before combining them into the burger. You don’t want to end up with a big chunk of raw onion in your burger and you surely do not want a mouthful of hot raw jalapeño.
- Store in the refrigerator for 3-5 days or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1 burger (patty only)
Calories
293kcal
(15%)
Carbohydrates
19g
(6%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
71mg
(24%)
Sodium
1328mg
(55%)
Potassium
349mg
(10%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1 burger (patty only) | |
| Calories | 293kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 1328mg | 55% |
| Potassium | 349mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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