Oladi Apple Pancakes
User Reviews
4.6
26 reviews
Excellent
Oladi Apple Pancakes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup buttermilk
- 2 cups water warm
- 2 egg room temperature
- ½ Tbsp salt
- 2 Tbsp sugar
- ½ Tbsp active dry yeast
- 3 3/4 cups flour
- 1 to 1 1/2 cups apple About 2 medium apples, peeled and cored, finely chopped
- cooking oil for frying
Instructions
- Whisk together the first 6 ingredients (buttermilk, water, eggs, salt, sugar and yeast).
- Add the flour one cup at a time until it is the texture of cake batter. There should not be lumps of flour.
- Mix in the finely chopped apples.
- You have to put the batter in a warm place to rise. Pour the batter in an oven proof bowl and cover it with a kitchen towel. Let it sit in a warm oven for 1 hour. It will about double in volume.
- In a large skillet, heat 3-4 Tbsp of oil over medium-low, medium heat.
- Place heaping Tbsp of dough onto the skillet and saute until golden brown, then turn over. You can get better shaped pancakes if you use a wet tablespoon to put the dough in the skillet and scrape it off with a teaspoon.
- Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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