Old Fashioned Green Bean Casserole

User Reviews

4.8

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 Servings

  • Calories

    229 kcal

  • Course

    Side Dish

  • Cuisine

    American

Old Fashioned Green Bean Casserole

This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family favorite.

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Ingredients

Servings

Crispy Onion Topping

  • 2 white onion thinly sliced
  • 1/4 cup all-purpose flour
  • 2 tablespoons Panko bread crumbs
  • 1 teaspoon salt

Green Bean Casserole

  • 1/2 pound Bacon diced
  • 2 cloves garlic minced
  • 2 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup half and half
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 pounds frozen green beans defrosted
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Instructions

  1. Preheat oven to 450 degrees F. Lightly grease a baking sheet. In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt. Spread out in an even layer on the baking sheet. Bake in the preheated oven for 30 minutes, tossing every 10 minutes.
  2. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Do not drain the grease. Add in garlic and saute 30 seconds. Stir in flour until completely dissolved. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes.
  3. Defrost your green beans in the microwave, or steam if using fresh. Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Bake in the 450 degree oven for 15 minutes. 
  4. Remove from the oven and sprinkle the cooked, crisp onions on top. Return to the oven for 5 minutes before serving. 

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 623mg (26%) Potassium 343mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 705IU (14%) Vitamin C 14.9mg (17%) Calcium 79mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 623mg 26%
Potassium 343mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 705IU 14%
Vitamin C 14.9mg 17%
Calcium 79mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

48 reviews
Excellent

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