Old-Fashioned Zucchini Squash Casserole
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Old-Fashioned Zucchini Squash Casserole
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My Granny's old-fashioned zucchini squash casserole was a recipe she relied on to use up squash, carrots, and other veggies from her garden. It's so easy to make and is perfect for family dinners or holidays!
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Ingredients
- 4 large eggs beaten
- ½ cup onion diced
- ½ cup Parmesan Cheese grated or shredded
- ½ cup oil
- 1 ½ teaspoon parsley flakes
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon oregano, leaves, dried dried
- 1 teaspoon garlic powder
- 1 cup biscuit mix
- 3 ½ cups zucchini with peel, thinly-sliced
- ¾ cup carrot, shredded or match stick
- ⅓ cup Parmesan Cheese
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Instructions
- Preheat your oven to 350 degrees.
- Prepare a 13x9 inch pan with cooking spray and set aside.
- In a large bowl combine eggs, onion, Parmesan cheese, oil, parsley flakes, salt, pepper, oregano, and garlic powder.
- Stir with a whisk until blended.
- Add biscuit mix, carrots and zucchini.
- Stir gently until zucchini is evenly coated.
- Dump into your prepared pan.
- Bake for about 30 minutes and lightly browned. Enjoy!
Notes
- Cut the zucchini rounds evenly. Use a sharp knife and carefully cut or food processor with the slicing blade to get even slices quickly.
- Grate or shred your own cheese. Pre-shredded cheese has extra additives to keep it from clumping in the package which can affect its flavor and melting when cooked.
- Mix together all ingredients thoroughly before baking.
- Allow casserole to rest for ten minutes before serving for best results.
- What to Serve With Jambalaya will provide you with so many ideas that will help you choose your perfect side dish.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
67mg
(22%)
Sodium
368mg
(15%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1556IU
(31%)
Vitamin C
7mg
(8%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 67mg | 22% |
| Sodium | 368mg | 15% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1556IU | 31% |
| Vitamin C | 7mg | 8% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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