Creamy Macaroni Shrimp Salad with Old Bay
User Reviews
5.0
3 reviews
Excellent
Creamy Macaroni Shrimp Salad with Old Bay
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 8 oz macaroni noodles or 2 cups cooked according to the package directions
- 1 tablespoon cooking oil
- 1 lb small shrimp
- 1 tablespoon Old Bay seasoning
- ¼ cup wickles (original pickles) chopped
- ½ red bell pepper chopped
- 2 stalks celery sliced
- ½ cup chopped red onion
- 2 hard boiled eggs chopped
Salad Dressing
- ½ cup mayonnaise
- ¼ cup wickle juice
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- ½ teaspoon garlic powder
Add to Shopping List
Instructions
- In a small bowl add shrimp and stir with old bay seasoning until the shrimp are fully coated.
- In a skillet, add the oil and heat over medium. Once the skillet is heated, add the seasoned shrimp and cook for 4-5 minutes or until pink and cooked through completely. This won’t take long since they’re small.
- To a large bowl add macaroni noodles and toss with mayonnaise, pickle juice, dijon mustard, salt and pepper, and garlic until well combined and fully coated with the sauce.
- To the same large bowl, add cooked shrimp, wickles, red bell pepper, celery, red onion, and boiled eggs. Stir until well combined. Serve immediately or refrigerate until later.
Notes
- Storage: Keep in the refrigerator for 3-5 days.
- Tips:
- Be sure to rinse the pasta with cold water before adding the dressing.
- If you're making this in advance, wait to add the dressing upon serving.
- Try tossing the pasta with a little olive oil before adding the ingredients for the dressing to keep it from drying out.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
21g
(7%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
198mg
(66%)
Sodium
918mg
(38%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
743IU
(15%)
Vitamin C
17mg
(19%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 198mg | 66% |
| Sodium | 918mg | 38% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
