Old Fashioned Saskatoon Cobbler
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
382 kcal
-
Course
Dessert
Old Fashioned Saskatoon Cobbler
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Delicious old fashioned Saskatoon berry cobbler with a light, lemony biscuit topping.
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Ingredients
- 3 cups Saskatoons
- 1/2 cup sugar
- 1 cup water
- 1-2 tablespoons lemon juice
- 2-3 tablespoons cornstarch
- Biscuit Topping:
- 1 1/4 cups flour
- 1/4 cup cold butter
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 lemon zest from one small lemon
- 1/2 teaspoon salt
- 1/2 cup cream
Instructions
- For the Saskatoon filling I used different amounts than my Saskatoon sauce. You want more berries than sauce - slightly- so I used less water to achieve this.
- Combine the Saskatoons, water, lemon juice, cornstarch and sugar in a large saucepan.
- Bring to a boil on a medium-high heat.
- Cook for 10-5 minutes until the Saskatoon are the desired softness. The Saskatoons I picked in the Edmonton River Valley cooked up lickety split due to the different variety that they were compared to my BC Saskatoons.
- Once cooked, spoon into the ramekins in equal amounts.
- For the biscuit topping, measure out all of the dry ingredients into a bowl, whisking to ensure they are combined well.
- Cut in the cold butter until it's crumbled.
- Add in the cream until the dough is moistened and sticks together.
- Roll the dough into a log and cut into as many pieces as you need "tops". I needed 4 tops so cut the dough into 4 even disks.
- Flatten the disks and place on top of the sauce in the ramekins. The closer you get to matching the exact size, the less sauce spillage you will get over the side of the ramekin. If you are using an 8 inch x 8 inch pan, drop the topping by spoonfuls over the filling in the pan.
- Bake in a 400 degree oven for 15-20 minutes, until the biscuits are a golden brown like pictured below.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
6g
Calories
382kcal
(19%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
274mg
(11%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
570IU
(11%)
Vitamin C
9.4mg
(10%)
Calcium
96mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 382kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 274mg | 11% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 96mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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