Olive Bread

Name: Olive Bread
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 6 serving
Ingredients: 500 gms – 4 cups all purpose flour; 7 gms – 2 ½ tsp active dry yeast; 300 ml – 1 ¼ cup lukewarm water; 2 tsp sugar; 1 ¼ tsp salt; 3 tbsp extra virgin olive oil; 180 gms – 6 ½ oz. olives

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Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 25 mins
Servings
6
Course
Bread
Cuisine
Italian

Olive Bread

Miles Hunt

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How to make Olive Bread at home, the Italian way!

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Ingredients

Servings

500 gms – 4 cups all purpose flour
7 gms – 2 ½ tsp active dry yeast
300 ml – 1 ¼ cup lukewarm water
2 tsp sugar
1 ¼ tsp salt
3 tbsp extra virgin olive oil
180 gms – 6 ½ oz. olives pitted and sliced

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Notes

This bread freezes very well. I usually make a double batch and freeze it in Ziploc bags as soon as it cools down to room temperature. When you want to eat it, thaw it at room temperature and put it back in a hot oven for 3 to 5 minutes, or until the crust is crunchy again. It will be exactly the same as when you first baked it!