Olive Garden Asiago Tortellini Alfredo with Grilled Chicken

Name: Olive Garden Asiago Tortellini Alfredo with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4 serving
Ingredients: 1 pound boneless skinless chicken breasts; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoons ground black pepper; 1/2 teaspoon Italian seasoning blend; 9 ounces refrigerated Tortellini; 1 cup heavy cream; 1 cup half and half; 4 ounces salted butter; 3/4 cup grated Parmesan cheese; 1/4 cup grated Asiago cheese; 1 teaspoon garlic powder; 1/3 cup panko breadcrumbs; 1/2 cup mozzarella cheese, shredded

User Reviews

5.0

96 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
4
Calories
1002 kcal
Course
Main Course
Cuisine
Italian

Olive Garden Asiago Tortellini Alfredo with Grilled Chicken

Yvette Arnold

Report

A delicious Italian dish featuring cheese-filled tortelloni in creamy asiago alfredo sauce topped with grilled chicken, melted mozzarella, and crispy panko breadcrumbs.

Share:

I Made This!

72 people made this

Print

21 people printed this

Save this

57 people saved this

Ingredients

Servings

Grilled Chicken Breasts

1 pound boneless skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoons ground black pepper
1/2 teaspoon Italian seasoning blend

Pasta

9 ounces refrigerated Tortellini I recommend an asiago and ham blend

Creamy Alfredo Sauce

1 cup heavy cream
1 cup half and half
4 ounces salted butter you can use unsalted
3/4 cup grated Parmesan cheese
1/4 cup grated Asiago cheese you can swap this for Parmesan cheese
1 teaspoon garlic powder

Toppings

1/3 cup panko breadcrumbs
1/2 cup mozzarella cheese, shredded

Add to Shopping List

Instructions

Grilled Chicken Breasts

Pound chicken breasts out to ½ inch thickness with a meat mallet. Place chicken, vegetable oil, salt, ground black pepper, and Italian seasoning blend in a zip top bag. Seal the bag and allow the chicken to marinate for about 30 minutes.
Saute chicken in a cast iron or a stainless steel skillet. Add enough vegetable oil to coat the bottom, turn up the heat to medium high cook for 7 to 9 minutes or until the chicken releases from the pan, cook for 5 to 7 minutes on the other side. Remove chicken from the pan, and allow chicken to rest on a cutting board.

Alfredo sauce

Prepare the Alfredo sauce by combining the cream, half and half, and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the garlic powder, Parmesan, and asiago cheese and whisk quickly. Add the garlic powder and continue to whisk.
The sauce will thicken after a minute or two. If the sauce remains thin, increase the heat of the sauce, and it will thicken.

Finishing the dish

Turn on the oven broiler.
Cook tortellini according to package directions.
In a 2 quart baking dish add tortellini, pour enough sauce to fully coat, and then some into the baking dish. Slice chicken breasts and add them on top of the tortellini, if you have extra sauce, drizzle the sauce over the chicken.
Add ⅓ cup panko bread crumbs, and ½ cup shredded mozzarella cheese, and broil in the oven for 2 to 3 minutes or until the cheese just begins to brown.

Nutrition Information

Show Details

Calories 1002kcal (50%) Carbohydrates 37g (12%) Protein 47g (94%) Fat 75g (115%) Saturated Fat 40g (200%) Trans Fat 1g Cholesterol 282mg (94%) Sodium 1372mg (57%) Potassium 592mg (17%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2044IU (41%) Vitamin C 2mg (2%) Calcium 497mg (50%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1002 kcal

% Daily Value*

Calories	1002kcal	50%
Carbohydrates	37g	12%
Protein	47g	94%
Fat	75g	115%
Saturated Fat	40g	200%
Trans Fat	1g	50%
Cholesterol	282mg	94%
Sodium	1372mg	57%
Potassium	592mg	13%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	2044IU	41%
Vitamin C	2mg	2%
Calcium	497mg	50%
Iron	3mg	17%