Olive Garden Grilled Sausage and Peppers Rustica
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
968 kcal
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Course
Main Course
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Cuisine
Italian
Olive Garden Grilled Sausage and Peppers Rustica
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The Olive Garden Grilled Sausage and Peppers Rustica is so good! When it was removed from the menu it was brought back due to popular demand. Now you can make it at home.
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Ingredients
- 1 pound penne pasta
- 1 pound Italian sausage
- 2 tablespoons olive oil divided use
- 2 sliced bell peppers you can use red, green, yellow, or orange
- 1 cup sliced onion
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 26 ounces marinara sauce
- 1/4 cup shredded Mozzarella cheese plus more for garnish if desired
Instructions
- Cook the pasta according to the package directions. Place the cooked pasta in a large serving dish.
- In a large skillet over medium heat, add 1 tablespoon of olive oil.
- Slice the sausage into bite-size pieces and place them in the skillet.
- Cook the sausage until browned then remove the sausage from pan and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet.
- Add sliced peppers, onions, and salt. Stir to combine.
- Cook until the onions are transparent and the peppers have cooked until tender.
- Add browned sausage to pan and red pepper flakes and stir thoroughly.
- If you want this to be spicy, add more red pepper flakes, about 1/4 to 1/2 teaspoon depending on how spicy you want.
- Add the marinara sauce to skillet and heat well.
- Add ½ cup shredded mozzarella cheese and stir until the cheese is melted.
- Pour the mixture over the cooked pasta.
- Sprinkle a little shredded mozzarella cheese on top if desired.
Nutrition Information
Show Details
Calories
968kcal
(48%)
Carbohydrates
102g
(34%)
Protein
36g
(72%)
Fat
46g
(71%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Cholesterol
92mg
(31%)
Sodium
2141mg
(89%)
Potassium
1320mg
(38%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
1103IU
(22%)
Vitamin C
66mg
(73%)
Calcium
119mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 968 kcal
% Daily Value*
| Calories | 968kcal | 48% |
| Carbohydrates | 102g | 34% |
| Protein | 36g | 72% |
| Fat | 46g | 71% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 92mg | 31% |
| Sodium | 2141mg | 89% |
| Potassium | 1320mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 1103IU | 22% |
| Vitamin C | 66mg | 73% |
| Calcium | 119mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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