Olive Garden Salad Dressing
User Reviews
5
8 reviews
Excellent
Olive Garden Salad Dressing
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Unlock the secret to Olive Garden's famous salad dressing with our copycat recipe! Say goodbye to store-bought dressings and hello to a taste of Olive Garden in your own kitchen!
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Ingredients
- 2/3 cup olive oil try to use a high quality olive oil for the best taste
- 7 ounces Italian dressing mix Good Seasons
- 1/3 cup white wine vinegar
- 1/4 cup water
- 1 tablespoon light corn syrup
- 2 tablespoons mayonnaise
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 cup Parmesan Cheese grated
Instructions
- Place all ingredients in a blender and mix until well combined.
- Pour into jar, cover, and refrigerate for at least 30 minutes.
Notes
- Serve over romaine, tomatoes, red onions, black olives, croutons, and parmesan cheese for the classic Olive Garden Salad!
- Make the dressing up to a few days ahead for a quicker lunch.
- Store in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.004g
(0%)
Cholesterol
3mg
(1%)
Sodium
1789mg
(75%)
Potassium
9mg
(0%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 1789mg | 75% |
| Potassium | 9mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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