Olive Garden Stuffed Chicken Marsala
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
720 kcal
-
Course
Main Course
-
Cuisine
Italian
Olive Garden Stuffed Chicken Marsala
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A decadent homemade meal featuring tender chicken breasts stuffed with cheese and sun-dried tomatoes, topped with a rich mushroom Marsala sauce.
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Ingredients
Pan-seared chicken breasts
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Chicken Marsala Sauce
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup dry Marsala
- 1/4 cup heavy cream
Mushrooms
- 1 cup sliced mushrooms
- 1 tablspoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic optional
Cheese filling for stuffed chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese
- 3/4 cup breadcrumbs
- 2 tablespoons melted butter
- 2 teaspoons minced parsley
- 2 teaspoons minced sundried tomatoes
Instructions
- Preheat oven to 200 degrees.
Pan-seared chicken
- Split the chicken breasts in half horizontally. Season with salt and pepper add olive oil to a skillet and saute chicken over medium heat. The chicken should be almost cooked through; this should take about 4 to 6 minutes on each side. Set the chicken aside. It's best to match up the chicken pieces for assembly.
Cheese filling
- Combine all ingredients in a small bowl. Stir well.
- Match the chicken pieces and place a couple of tablespoons between the two pieces of cooked chicken. Keep the chicken warm by placing it into the oven. You may want to brush a little olive oil on the top piece of chicken so it does not dry out.
- Place the chicken onto a pan and place it into the oven.
Chicken Marsala Sauce
- Use the same pan the chicken was cooked in. Do not wipe out the pan.
- Add flour and butter to a skillet, cook for about 1 minute on medium heat. Add Lambrusco brand dry marsala wine, stir until the sauce thickens. Add in heavy cream, and allow the sauce to reduce — season with salt and pepper.
Mushrooms
- In a skillet add butter, when the butter melts, add the mushrooms. Season mushrooms with a small pinch of salt, and a small pinch of black pepper as they cook. Saute mushroom until they begin to brown, add them to the wine sauce.
Chicken Assembly
- Place a stuffed chicken breast onto a plate, and place marsala sauce over the chicken. Serve immediately.
Notes
- This recipe does take a little footwork in its preparation.
- Try to cook the mushrooms at the same time as the chicken in a separate pan. Or you can cook them before you cook the chicken. Lambrusco brand of Marsala wine is a brand recommendation to be close to the Olive Garden's Marsala wine. Other brands of dry Marsala wine will work.
Nutrition Information
Show Details
Calories
720kcal
(36%)
Carbohydrates
22g
(7%)
Protein
60g
(120%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Cholesterol
225mg
(75%)
Sodium
1704mg
(71%)
Potassium
1133mg
(32%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
950IU
(19%)
Vitamin C
4.4mg
(5%)
Calcium
277mg
(28%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 22g | 7% |
| Protein | 60g | 120% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 225mg | 75% |
| Sodium | 1704mg | 71% |
| Potassium | 1133mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 277mg | 28% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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