Olive Garden’s Capellini Primavera

Name: Olive Garden’s Capellini Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 ounces butter; 1 1/2 cups chopped onions; 3/4 cup julienne-cut carrots; 5 cups broccoli florets; 3 cups sliced mushrooms; 1 1/4 cups thinly sliced yellow squash; 1 teaspoon minced garlic; 1 1/2 cups water; 1 tablespoon beef bouillon granules; 1/4 cup sun-dried tomatoes, oil-packed, minced; 1 1/4 cups crushed tomatoes in puree; 1 tablespoon finely chopped fresh parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1/8 teaspoon crushed red pepper flakes; 1 pound cooked fresh angel-hair pasta; 1/2 cup grated parmesan cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
814 kcal
Course
Main Course
Cuisine
Italian

Olive Garden’s Capellini Primavera

Yvette Arnold

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You can make Olive Garden Capellini Primavera at home with this copycat recipe.

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Ingredients

Servings

4 ounces butter
1 1/2 cups chopped onions
3/4 cup julienne-cut carrots (1/8"-by-1/8"-by-1/2")
5 cups broccoli florets cut into 1" pieces
3 cups sliced mushrooms about 8 ounces
1 1/4 cups thinly sliced yellow squash cut squash in half lengthwise before slicing
1 teaspoon minced garlic
1 1/2 cups water
1 tablespoon beef bouillon granules
1/4 cup sun-dried tomatoes, oil-packed, minced
1 1/4 cups crushed tomatoes in puree
1 tablespoon finely chopped fresh parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon crushed red pepper flakes
1 pound cooked fresh angel-hair pasta
1/2 cup grated parmesan cheese

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Instructions

Melt butter in a Dutch oven over medium heat.
Sauté onions, carrots and broccoli in the butter for 5 minutes.
Add mushrooms, squash and garlic. Sauté 2 minutes.
Add all remaining ingredients except pasta and cheese. Stir well.
Bring to simmer, then cook for 8 to 10 minutes or until vegetables are tender and flavors are well blended.
Place the cooked pasta in a serving dish.
Ladle the Capellini primavera on top of the pasta.
Sprinkle grated Parmesan cheese on top.

Nutrition Information

Show Details

Calories 814kcal (41%) Carbohydrates 111g (37%) Protein 28g (56%) Fat 30g (46%) Saturated Fat 17g (85%) Cholesterol 72mg (24%) Sodium 885mg (37%) Potassium 1443mg (41%) Fiber 11g (44%) Sugar 14g (28%) Vitamin A 5960IU (119%) Vitamin C 130.4mg (145%) Calcium 282mg (28%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 814 kcal

% Daily Value*

Calories	814kcal	41%
Carbohydrates	111g	37%
Protein	28g	56%
Fat	30g	46%
Saturated Fat	17g	85%
Cholesterol	72mg	24%
Sodium	885mg	37%
Potassium	1443mg	31%
Fiber	11g	44%
Sugar	14g	28%
Vitamin A	5960IU	119%
Vitamin C	130.4mg	145%
Calcium	282mg	28%
Iron	4.4mg	24%