Olive Oil Doughnuts with Dark Chocolate Glaze
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
12 -15 Doughnuts
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Course
Breakfast
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Cuisine
International
Olive Oil Doughnuts with Dark Chocolate Glaze
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A recipe for Olive Oil Doughnuts with Dark Chocolate Glaze! These easy baked doughnuts have a wonderful contrast of sweet and salty with a rich dark chocolate glaze and sprinkling of sea salt.
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Ingredients
Doughnuts:
- 2 cups all-purpose flour 250 grams
- 3/4 cup granulated sugar 160 grams
- 2 teaspoons baking powder 8 grams
- 1/2 teaspoon salt
- 2 egg large
- 1/2 cup extra virgin olive oil plus more for greasing the pans, 118 milliliters
- 1/2 cup milk 118 milliliters
- 1/4 cup PLAIN yogurt 55 grams
Toppings:
- 2/3 cup heavy cream 158 milliliters
- 5 ounces dark chocolate finely chopped or chips, 140 grams
- sea salt for topping, coarse
- Sprinkles for decoration, optional
Instructions
To make the doughnuts:
- Preheat oven to 375˚F (190˚C). Grease two doughnut pans with olive oil.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a small bowl, beat together the eggs, olive oil, milk, and yogurt. Fold into the flour mixture until just combined with no streaks remaining.
- Transfer the batter to a piping bag or a large ziploc bag with the corner snipped off. Pipe the batter into prepared doughnut pans.
- Bake in preheated oven until the tops spring back with lightly pressed and the sides are golden, 10-12 minutes. Allow to rest in pan for 5 minutes before transferring to a wire rack to cool to room temperature.
To make the glaze:
- In a small saucepan, warm cream over medium low heat. Once hot, but not yet boiling, remove from heat. Whisk in the chocolate until melted and smooth.
- Dip the top of each cooled doughnut into the chocolate and return to wire rack. Sprinkle with salt and sprinkles if desired and allow to set before serving.
- These doughnuts are best the day they are baked.
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