Omelet - Italian Style

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    502 kcal

  • Course

    Breakfast

  • Cuisine

    American

Omelet - Italian Style

Omelet is a simple, yet filling breakfast. I love that you can create any filling you want and use leftover vegetables in the fridge.

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Ingredients

Servings
  • 8 organic pastured eggs
  • ½ lbs ground sausage
  • 2 red bell peppers chopped
  • 1 medium onion chopped
  • ½ cup shredded Swiss cheese
  • salt & pepper to taste
  • 4 Tablespoon extra virgin olive oil

Instructions

  1. Wash and cut onion and red bell peppers. Heat 1 Tbsp olive oil in a skillet over medium-high heat. Add the vegetables, add a pinch of salt and saute for about 3 minutes. Remove from skillet and set aside.
  2. Cook the ground sausage in the skillet until cooked through, about 5 -7 minutes. Transfer to the plate with the onion and bell peppers.
  3. In a bowl whisk 2 eggs and add a dash of salt and pepper. Heat over medium-high heat 1 Tbsp olive oil in the skillet you cooked the vegetables. Add egg mixture to hot skillet and cook while the eggs sit undisturbed for about a minute until egg mixture is set. With a spatula flip the omelet on the other side and cook for about 30 seconds.
  4. Transfer to a plate, add filling and fold omelet in half. While making the remaining omelets, cover with foil to keep warm.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 41g (63%) Saturated Fat 12g (60%) Cholesterol 380mg (127%) Sodium 515mg (21%) Potassium 438mg (13%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 2495IU (50%) Vitamin C 78.4mg (87%) Calcium 172mg (17%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 7g 2%
Protein 24g 48%
Fat 41g 63%
Saturated Fat 12g 60%
Cholesterol 380mg 127%
Sodium 515mg 21%
Potassium 438mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 2495IU 50%
Vitamin C 78.4mg 87%
Calcium 172mg 17%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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