One-Bowl Vegan Cornbread

Name: One-Bowl Vegan Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 people
Ingredients: 1 ½ cup cornmeal; 1 cup all purpose flour; 1 cup almond milk; ½ cup sugar; 4 tbsp vegan butter; 1 tbsp baking powder; pinch of salt

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8 people
Calories
285 kcal
Course
Bread
Cuisine
Vegetarian, Vegan, gluten-free

One-Bowl Vegan Cornbread

Omar Parker

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This easy, homemade vegan cornbread is dense and moist, just the right amount of sweet, and packed full of fresh corn flavor. It’s a wonderful treat on its own or the perfect match for a hearty bowl of vegan chili.

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Ingredients

Servings

1 ½ cup cornmeal
1 cup all purpose flour
1 cup almond milk or other plant-based milk
½ cup sugar
4 tbsp vegan butter melted
1 tbsp baking powder
pinch of salt

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Instructions

Preheat oven to 400 degrees Fahrenheit.
Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking powder, and salt.
Add in the melted butter and stir to combine. Slowly add the milk, while mixing to combine into a cohesive batter.
Pour the vegan cornbread batter into a nonstick pan, with parchment paper lining the bottom.
Bake for 20 minutes, or until golden brown.

Nutrition Information

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Calories 285kcal (14%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 64mg (3%) Potassium 306mg (9%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 115IU (2%) Vitamin C 2.1mg (2%) Calcium 110mg (11%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories	285kcal	14%
Carbohydrates	48g	16%
Protein	5g	10%
Fat	8g	12%
Saturated Fat	1g	5%
Sodium	64mg	3%
Potassium	306mg	7%
Fiber	3g	12%
Sugar	14g	28%
Vitamin A	115IU	2%
Vitamin C	2.1mg	2%
Calcium	110mg	11%
Iron	1.9mg	11%