Roasted Garlic Whole Wheat Dinner Rolls
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Roasted Garlic Whole Wheat Dinner Rolls
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup of water
- 2 tbsp of butter melted; plus more for brushing on top of rolls
- 1 egg hold under warm water before breaking it
- 2 cups flour
- 1 ¼ cup of whole wheat flour
- 2 heads of roasted garlic removed from skins
- ¼ cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
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Instructions
- Prepare the roasted garlic (click the link above for instructions).
- Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine).
- Grease a 9x13 glass baking dish. Divide dough into 12 pieces and shape each piece into a ball. Place 2 inches apart in the baking dish.
- Brush with melted butter then cover with a clean dishcloth (don't use plastic wrap). Let rise in a warm place 30 to 40 minutes or until doubled in size.
- Preheat oven to 375 degrees and bake 10-12 minutes or until golden brown.
- Let cool for a few minutes then serve with butter. Enjoy.
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