Whole Wheat Dinner Rolls
User Reviews
4.9
24 reviews
Excellent
Whole Wheat Dinner Rolls
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Quick and easy to make, these deliciously soft Whole Wheat Dinner Rolls make the perfect amount for your family! They make a hearty side to any dinner. Yum!
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Ingredients
- 1/2 cup warm milk
- 1/4 cup butter melted
- 1/8 cup granulated white sugar
- 2 egg lightly beaten
- 1/2 teaspoon salt
- 2 cups whole wheat flour
- 1.5 teaspoons instant yeast
Addtional - if needed
- 1/4 cup milk
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Instructions
- Add all ingredients into your stand mixer, fitted with a dough hook.
- Mix until it forms a rough dough, then knead for 10 minutes, until dough is soft and pliable.
- Transfer dough to a greased bowl, and cover with plastic wrap.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
- Punch down, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet,
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Remove from oven, and allow to cool.
- Devour.
Notes
- Bread Machine
- The hard way - aka by hand
- Add all ingredients into a large bowl, and mix until if forms a rough dough.
- Add all ingredients in your bread machine in order recommended by manufacturer.
- Start the Dough setting. Check after a few minutes to see if it needs more liquid or flour.
- When cycle has finished, remove from the pan, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet.
- Let rolls rise until doubled (about half an hour).
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Remove from oven, and allow to cool.
- Devour.
- Add all ingredients into a large bowl, and mix until if forms a rough dough.
- Turn out onto a floured counter top, and knead until until dough is soft and pliable (this will take around 10 minutes)
- Transfer dough to a greased bowl, and cover with plastic wrap.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
- Punch down, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet,
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Devour
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
222mg
(9%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
270IU
(5%)
Calcium
44mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 222mg | 9% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 270IU | 5% |
| Calcium | 44mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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